Welcome to TRUSTLINK INDIA
FSSAI Food License
Mandatory Registration for Every Food-Related Business in India
A Brief About FSSAI
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health & Family Welfare, Government of India. It is responsible for regulating and supervising food safety to protect public health.
FSSAI Registration or License is mandatory before starting any food-related business. The Food Safety and Standards Act establishes science-based standards for food and regulates manufacturing.
Types of FSSAI Licenses
- Basic Registration: Ideal for small businesses and startups.
- State License: For mid-sized businesses operating within a specific state.
- Central License: For large businesses, heavy production, and import/export.
Which FSSAI Registration or License You Need?
The type of FSSAI registration depends on your annual turnover, nature of business, business operations, and production capacity.
Click on the folders to read the notes
Basic Registration
Required for petty food business operators with an annual turnover below ₹12 lakh.
State License
Required for food businesses with an annual turnover ranging from ₹12 lakh to ₹20 crore.
Central License
Required for food businesses with an annual turnover above ₹20 crore. Note: Some businesses like import/export must obtain a Central license regardless of turnover.
Benefits of FSSAI Registration & License
Builds Trust and Credibility
Enhances your brand image and builds immense trust among your customers regarding food safety and hygiene.
Allows Use of FSSAI Logo
Legally permits you to display the recognized FSSAI logo on your products and packaging materials.
Improves Operational Standards
Ensures high quality assurance as per regulatory standards and keeps your compliance processes in check.
Unlocks Expansion Opportunities
Mandatory and beneficial for exporting, importing, and expanding into online food delivery businesses.
Penalty for Non-Compliance
Operating without a valid FSSAI license is a legal offense and can lead to imprisonment up to 6 months and a fine up to ₹5 lakh.
Documents and Information Required
The documentation process depends on the specific tier of FSSAI registration you need.
For Registration
- Identity proof (PAN, Aadhaar, Voter ID, DL, Passport)
- Declaration of compliance with Food Safety Act
- Photograph and signature of applicant
- Business details (Name, type, contact, address)
- Nature of activity & production quantity
- Commencement date & Seasonal duration (if applicable)
For State License
- Details of directors/partners/proprietor
- ID & address proof, PAN card, Photos
- Property papers / rent agreement + NOC
- Source of raw materials & List of equipment
- Municipality NOC & Food safety plan
- Product details & DGFT E-code (if applicable)
For Central License
- Form B (duly filled & signed)
- Layout plan of premises
- Company details (MOA, AOA, partnership deed)
- Food safety management system plan
- Equipment, machinery, and raw material details
- Municipality NOC, Tourism certificate, IEC code (if applicable)
What Our Customers Say
“Best experience!!! Hassle-free service with top quality supervision. Highly recommended.”
“Great experience working with them. amazing service ❤️”
“Very good service at affordable price. Trustworthy organisation.”
“Excellent team and outstanding service delivery”
“Very trustworthy and fast service”
“Responsible and cooperative”
“Very happy with service and pricing”
“Strong long-term relationship, NGO managed by them”